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Hotel Management Grade-II

Silwal, Sarbottam Shrestha, Subesh

Hotel Management Grade-II - 1st ed. - Kathmandu Benchmark Publication 2081BS - 217p

ISBN: 9789937963152

Subjects--Topical Terms:
Management, Food, Culinary, tourism

Dewey Class. No.: 647.94068 / SIL-h

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Mid Valley SS/College LibraryNaya Thimi, Bhaktapur

Hotel Management Grade-II

Mid Valley SS/College Library
Naya Thimi, Bhaktapur